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juice recipes

Delicious Juice Recipes
Using your Samson Low Speed Juicer.

Can also be made using our other juicers (just ignore the settings).

healthy juices

Vegetables

Popular Ingredients:
Carrot, celery, parsley, spinach, wheatgrass, kale, cucumber, pine needles, dropwort, mugwort, beet, radish, arrowroot, etc.
(Set nozzle on 2nd or 3rd position)
Tips: Clean vegetables and soak in water for 5 minutes before juicing. If desired, drop 3 or 4 teaspoons of vinegar into the water to eliminate the remnants of fertilizer or impurities.

Fruits

Popular Ingredients: Orange, lemon, melon, watermelon, grape, apple, pear, peach, kiwi, strawberry, etc.
Juicing Screen + Juicing Nozzle
(Set nozzle on 2nd or 3rd position)
Tips: Remember you can get a higher yield of juice by inserting small amounts of the fruit you are using at one time.

Frozen Deserts

Popular Ingredients: banana, kiwi, strawberry, etc.
Mincing Cone + Drum Cap only
Tips:
Choose fresh fruits. Cut them into pieces and store in the freezer before grinding. Add milk, yogurt, or sugar to make delicious fruit shakes or yogurt.

Pasta

Usage:
Mix dough ingredients and put it through the drum guide repeatedly without cone or nozzle attached. Then put dough through extractor with mincing cone and pasta (or noodle) nozzle.
Mincing Cone + Pasta or Noodle Nozzle
Tips: You can enjoy delicious nutritious pasta or noodles by kneading flour with vegetable juice or carrot juice.

Peanut Paste

Usage:
Remove skin from peanuts before processing. Grind peanuts through extractor by using mincing cone and mincing nozzle.
Mincing Cone + Mincing Nozzle
Tips: Add small amount of peanut oil for smoother texture.

Other

Other delicious and nutritious creations by the Samson Multipurpose Juice Extractor include jam, salad dressing, sandwich spread, soup, salsa, baby food, etc.
You can use your Samson extractor to mince coffee beans, anchovies, and seasonings such as garlic, scallion, onion, red pepper, ginger, radish, and many others. It is also excellent for grinding fish and meat.


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